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Mon.
Breakfast:香蕉蛋糕,熱狗麵包
Lunch:蔬菜蛋蛋麵(這是翔的午餐，老娘今天被犯到發火了，仙姑宅女路邊變身潑婦，氣到午餐沒胃口，只喝了螺絲起子。)
Dinner:牛肉捲金針菇或大蔥/苦瓜鹹蛋/蔥油雞/蕃茄白菜湯 


Tue.
Breakfast:掛包夾肉鬆
Lunch:外食小肥羊
Dinner:麻油排骨/烤蝦捲/蕃茄炒蛋/白菜丸子湯 

下雪天吃麻油排骨很開胃。 

Wed.
Breakfast:叉燒包
Lunch:外食蕃茄主義
Dinner:蠔油香菇雞/蔥燒豆腐/清炒大白菜/蝦皮絲瓜貢丸湯 


Thur.
Breakfast:肉鬆吐司
Lunch:牛肉湯餃
Dinner:大白菜捲豬肉/廣東菜心/捲心菜/香菇雞茸玉米湯 

狂賀:S媽口中的史前巨菜終於用完了，還留著一份大白菜捲豬肉冰凍著。 

Fri
Breakfast:叉燒包
Lunch:外食TGI Friday’s
Dinner:絲瓜炒牛肉/紅燒苦瓜/茄汁豆皮/紅白蘿蔔雞湯 


Sat.
Breakfast:北海道牛奶吐司
Lunch:外食食尚閣南洋料理
Dinner:外食食尚閣潮州菜 

Sun.
Breakfast:甜甜圈
Lunch:外食五大洋韓國料理
Dinner:肉骨茶/蒜炒銀芽/烤肉餅
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